(Apr. 18) – Until April 20, the Consorzio del Prosciutto di Parma will, present at the Fair Food & Hotel Asia 2012 in Singapore, major biennial exhibition dedicated to food. It is a unique opportunity for the Italian consortium, which will be able to consolidate relations with business operators, establish new contacts in Southeast Asia and present Prosciutto di Parma in the area. In the last few days, the Consorzio del Prosciutto di Parma presented a survey about ham’s nutritional value, in collaboration with Industria delle Conserve Alimentari and Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, with the purpose of adequately inform consumers. The values reported in the publications shows the extreme naturalness of Prociutto di Parma, a product that contains no preservatives nor additives, generally used in the preparation of other meat based foods. A product that combines great taste and high nutritional value: low fat, vitamins, minerals salts and proteins. (Red/Peg)
