Lyon – Sirah Lyon is an event dedicated to the world of hotels and catering. It will take place between January 24-28, with the special partecipation of Zini Prodotti Alimentari, who is betting on Italian excellence and revised and corrected tradition in a contemporary optic: from Lasagne Emiliane the new sauce recipe for Carbonara with fresh eggs. “The investments that we supported in recent years – says Jacqueline Delgado, Marketing Manager for Zini Prodotti Alimentari – allowed us to improve performance in terms of production capacity, versatility and attention to the environment. This, combined with a constant attention to quality and R & D, resulted in the launch of innovative products that distinguish themselves for taste, authenticity, convenience and energy costs savings.” (9Colonne)
