Stockholm – After the birth of microbreweries, now increasingly spread, Sweden opens its first microwinery, and the wine produced will be Italian, Tuscan to be precise. Stockholm will soon inaugurate the Winery Hotel, a hotel that, in addition to offering a wide range of services (184 rooms, conference rooms, pool, spa etc.) will also have a real cellar of wine production, where grapes coming directly from Tuscany will be processed. The grapes come from the vineyard Terreno, owned by the Swedish family Ruhne, co-owner of the Winery Hotel. It is expected that the annual production of wine will amount to an average of 10,000 bottles. (9colonne)
