Madrid – The opportunities offered by the Spanish food sector in recent years have grown in an important way. For Italian products, in particular, thanks to the growing demand for products Made in Italy, combined with a strong presence throughout the territory of catering facilities that offer traditional Italian dishes. This explains a renewed interest on the part of producers and distributors in relation to the Iberian market. So, thanks to the experience gained in recent years, the Italian-Spanish Chamber of Commerce has established a schedule of events for 2016 of strategic importance for the Italian food sector. The Chamber will oversee Italy’s participation in two major exhibitions dedicated to wine and food: the Salón Internacional del Club de Gourmets (4-7 April 2016, Madrid) and Alimentaria (25-28 April 2016, Barcelona). The Salón de Gourmets is the largest exhibition dedicated to high-end food and beverage. Alimentaria is held every other year between Portugal and Spain and is one of the most important fairs in the world dedicated to the entire food offer, including wine and drinks, and fruit and vegetables. (9Colonne)
