Sacramento – From Google to University of California Davis, passing Emilia Romagna start-ups attending a training course in the Silicon Valley, the President of the Emilia-Romagna Stefano Bonaccini and Councilors Simona Caselli (Agriculture) and Palma Costi (Productive Activities) will meet with many different realities during their trip to California: from corporate leaders at “Re-Think Food 2015” to the highest Californian authorities to present a strategic dialogue platform represented by the World Food Research and Innovation Forum and to confirm the participation in this year’s edition of Cibus in Parma (scheduled for May 9-10). The institutional mission of November 5-10, accompanies some of Emilia-Romagna’s agro-industry and high-tech companies (Barilla, Granarolo, Casale Spa, ConBio; Horta; Arete) as well as the Unione Parmense degli Industriali, the Consorzio Parma Alimentare, the Future Food Institute, the University of Modena and Reggio, Caab and Fico Eataly World, and the food platform by Aster. (9Colonne)
