New York – The Food Valley in Emilia-Romagna puts the world at the table, exposing in the most prestigious international “showcase” – that of New York – its products, symbol of the best Made in Italy. Parmigiano Reggiano, Parma ham, balsamic vinegar, Piadina, Modena’s Cotechino, Bologna’s Mortadella, filled pasta, wines and salt of Cervia, big names and big agribusiness brands, the tradition of a “know-how” that from farm to fork is synonymous with quality and excellence. The Emilia-Romagna, the first region in Europe by number of PDO and PGI products, 44 as f today, and the land of the Osteria La Francescana, best restaurant in the world in 2016, whose cuisine was defined by the US magazine Forbes as “Italy’s greatest gastronomic treasure”, will star in New York, November 16 to 20, on the occasion of the Week of Italian cuisine in the world, promoted by the Ministry of Foreign Affairs and international cooperation, in collaboration with that of Agriculture, Development economic and Education. (9Colonne)
