New York – It is an historical record for Made in Italy food on the tables of the festivities around the world with the export of wines, sparkling wines, brandy and liqueurs, panettone, cheeses, cold cuts but also caviar Made in Italy that only for the period of Christmas reaches 3.2 billion euro, an increase of 3%. This is what emerges from an analysis of Coldiretti. Leading the charts this Christmas abroad is the Italian sparkling wine. Never have so many toasts as this year thoughout the world will be made in Italy with a demand that – says Coldiretti – has grown in value by 46% in Britain and 31% in the United States which respectively rank as the first and second outlet market of Italian bubbles, which, however, are also strong in France, the birthplace of champagne, which recorded an increase in purchases by 57%. (9Colonne)
