Rome – “This application enhances a traditional product for many rural areas of our country, from the community of Norcia and areas of the Umbria, Lazio and Marche earthquake. Truffle is one of the strongest worldwide symbols of Made in Italy food quality and that’s why we strongly support this experience as a World Heritage. So we add a new element to promote our agricultural model which is characterized by the distinctiveness and uniqueness of our know-how, of our culture, of our products “. The Minister of Agricultural Food and Forestry Policies Maurizio Martina commented this way on the nomination of the truffle culture as a world heritage. (9colonne)
