Sydney – The Italian Cultural Institute is pleased to announce a cycle of monthly cooking classes, each one of them dedicated to a different region of Italy. The cycle will represent an introduction to the 2nd Week of Italian Cuisine in the World, which will be held all over the world, including Sydney, between the 20th and the 26th of November 2017. The first cooking class, held by Gabriele Taddeucci, Head Chef at Osteria Balla Manfredi, will present a series of dishes from the region of Tuscany. The participants will learn some traditional regional recipes and enjoy them at the end of the class with the accompaniment of a delicious glass of Tuscan wine. (9colonne)
