London – The FIC (Italian Cooking Federation), Slow Food and the Italian Chamber of Commerce in the UK met for the first time in London last weekend to talk about how quality Italian cuisine can make a difference in a global market as the United Kingdom. Members of the UK Delegation of the Italian Chef Federation, led by Italian chef Enzo Oliveri, have held talks with prestigious guests, including Italian Consul General Massimiliano Mazzanti and President of the Italian Chamber of Commerce in the United Kingdom Leonardo Simonelli Santi. To host the happening, the Sicilian restaurant “Tasting Sicily Enzo’s Kitchen”. The menu was entirely devoted to the island with typical ingredients selected by Chef Oliveri and SlowFood, of which Sicily maintains world-leading number of products: over 40. (9colonne)
