Tokyo – As of November 1, following a recent amendment of the Japanese legislation, all exporters in Japan of Italian dairy products (including Sardinia) will have to produce a new health certificate. The Italian Embassy in Tokyo reports to it on its official website. “All shipments coming from November 1 onwards, so even those shipped from Italy on the days before this date, but scheduled for November 1 or coming to this date for any delays, will have to be accompanied by the appropriate health certificate “, specifies the note. (9colonne)
