Osaka. “Cheese with a flower crust” is the topic of the seminar on Sunday February 25th at the Italian Institute of Culture in Osaka. The seminar is part of a series of wine and food events promoted by the IIC titled “Sapori d’Italia”. “Every fourth Sunday of the month we study cheese together. Professor Yukari Izumi, leader of the Cheese Professionist Association, will explain the methodology of production, traditions, its consumption, and the correct combination with wine “. (9Colonne)
