(Sept. 10) – The Italian Chamber of Commerce for France in Marseille, in partnership with the company La Méridionale, is organizing a major initiative about food and wine, “Les Quinzaines Sardes,” which is part of a larger project to promote tourism in Sardinia. From September 18 to October 27, in fact, on board of the Méridionale’s ships (Plain, Girolata and Kalliste) it will be offered to passengers a typical Sardinian menu. Brochures and catalogs will also be available to help planning the places to visit and enjoy the different tourist services offered by the island. The exchange of knowledge, skills and instructions between Méridionale’s chefs and Angelo Pittui, president of the association “Cuochi Sassari”, will be a guarantee of the accuracy in the preparation of dishes based on fish eggs, Sardinian lamb and “Seadas “a typical dessert with honey. The Italian Chamber of Commerce – as stated on the website – managed the selection of suppliers, taking care to choose craft enterprises that have proper attention to the old traditions, respect for the rules for import and all the certificates of products origin. (red)
