May 2 – The Eatalian Bio projects seeks to support and promote Italian organic food consumption in Australia and Japan. The project, promoted and financed by the Ministry of Economic Development and implemented by Assocamerestero in collaboration with the Italian Chamber of Commerce and Industry in Australia, will see the latter coordinate with the Chambers in Adelaide, Brisbane, Melbourne, Perth, and Tokyo Ccie to promote Italian organic products on two dynamic markets. During Cibus, the Parma-based Italian Food Fair, held May 5-8, on May 7 at noon, the Workshop Room of Pavilion 4 will host the presentation of the project during the Seminar “Eatalian Bio: Australia and Japan,” during which the Chambers of Sydney and Tokyo will present the opportunities that these markets offer for Italian companies. Various promotional initiatives under the project include the participation in major trade fairs in the sector – Cibus and Sana (Bologna, 6-9 September 2014), a promotional tour in Australia and Japan between July and October, and a visit to Italy by Australian and Japanese operators (importers, distributors, buyers, restaurateurs) and members of the press, who will get to know the excellence of the territory and meet the producers.
