New York – A successful attendance at the booth of the Consorzio del Prosciutto di Parma at the Fancy Food Fair, held in New York from June 29th to July 1st. The event confirms the strategic choice of Prosciutto di Parma to focus their attention on the US market. In fact, the 2013 performance have been great despite some difficulties and exports exceeded 500,000 hams with an increase in sales of trays (2,590,000). (9Colonne)
