Kuala Lumpur – The ICE Agency is carrying out two workshops to promote Italian food in Kuala Lumpur (September 23-24) and Singapore (September 25-26). Italy’s Italian agri-food exports recorded a noticeable increase in Malaysia over the past eight years, with exports in 2012 worth four times more than those in 2004, reaching €33 million. Singapore is a tourist and logistics hub for Southeast Asia, and has an excellent distribution network, offering great opportunities for both gourmet products and equipment for food preservation. (9Colonne)
