May 14 – Fausto Di Vora is a Carnia Friuli-native raised in Udine and Franco Marini’s school. Since 1994, Di Vora worked in various international restaurants, and then emigrated to Budapest to open a place of his own. And now he will be the main focus of a meeting scheduled for Thursday, May 21 at 6pm at the Sala Federico Fellini of the Italian Institute of Culture in Budapest (Bródy Sándor u. 8). The appointment with the chef closes the series of meetings “Italy in Hungary,” which highlighted the stories of passion and professionalism of the many Italian talents who are today in Hungary. These people, with their companies and activities, help keep alive the image of a dynamic and active Italy. Di Vora, chef of Fausto’s Restaurant, will also about his professional history: a success story linked to quality, taste and attention to detail. (Red)
