Ta ‘Qali – “Internationalizing and communicating our productions and the evocative power of the territories in which they grow, this is the spirit with which face the Vivanda – Taste the Med experience in Ta’ Qali, held in Malta February 18-21,” commented Andrea Badursi, general manager of Asso Fruit Italia (AFI) during the presentation of the initiative. For the past four days, the producer organization based in Scanzano Jonico took part in the international culinary event of gastronomic traditions, cultures and innovations in the euro-Mediterranean. An estimated 8000 visitors, 60 exhibitors and food suppliers, and 350 professional chefs have been involved in the event, including the Italian Chef Federation. Asso Fruit Italia exhibited in the Basilicata Region stand, in an area of 48 square meters. “The third edition of Vivanda, a biennial event, represents the right opportunity to showcase our excellence to an international audience that is very attentive to innovation and trends in our agricultural system, especially in terms of quality and respect for the environment,” concluded Badursi. (9Colonne)
