Brussels – is expected to arrive in May on the consumers tables the first “Tuscan Bread” equipped with PDO certification (Protected Designation of Origin) recognized at the EU level. This is ‘what emerged during the award ceremony in Brussels of the PDO certification” by the EU Agriculture Commissioner, Phil Hogan, in the hands of the President of the Tuscany Region, Enrico Rossi. “The PDO certification – said the president Enrico Rossi – is a success of the promotion and protection Consortium for Tuscan bread with natural leavening and identity of Tuscany, the land of culture, of quality, tradition and work “. “This award – said Rossi – give jobs to a few thousand more young people, allow to recover uncultivated land and help farmers have an adequate income.” (9Colonne)
