Brussels- The European workshop “A good climate for agriculture- The results of the Life Climate ChangE-R project and the contribution of agriculture to the reduction of climate -changing factors” was held yesterday in Brussels promoted by the Emilia Romagna region. The project goal: decrease of 0.2 million tons of carbon dioxide equivalent to Emilia Romagna’s agricultural emissions for crops intended for consumption such as tomatoes, durum wheat, fruits, beef and milk. Luigi Scordamaglia, President Federalimentare said on the sidelines: ” The synergy developed with a region, Emilia Romagna, is excellent and not so frequent in the public-private, who is now careful in combining the production requirements and the important economic and social consequences with environmental protection . “(9Colonne)
