Santo Domingo – A risotto lesson on the beach or the art of Mediterranean cuisine that marries unhead exotica with a cooking show 8000 km away with chef Eros Marchi who, even at a distance, will delight guests via satellite from Santo Domingo. And, again, the magic of Lamparata fishing and the encounter between flavors and cooks from north and south (and the world, besides Marchi there will be Paolo Fioravanti, just back from the Dutch Antilles, where he works) in a dinner calendar that, every night will invade with colors and scents the restaurants of the Cilento coast. All this, and more, it ‘Flavours on the Myth Coast’, a food festival that kicks off tomorrow night in Cilento: preview tomorrow night in Palinuro and headquartered in Marina di Camerota. (9colonne)
