Paris – Value and quantity of exports of Italian agri-food sector in the world are increasing: 10.675 billion euro in the first months of 2016. In this context, France is at the second place after Germany among the importing countries of our products in ‘European Union to nearly 4 million euro (+ 2.3%) in 2015 and more than 1.7 million euro (+ 2.8%) in the first six months of 2016. Italy is France fifth supplier of food products with a market share of 7.4%, they mainly purchases pasta, canned and processed tomato, cheese and drinks from us. The ICE- abroad promotion and internationalization of Italian enterprises agency, participates in October 16th to 20th meters at Sial, Salon International de l’Alimentation of Paris, the biennial fair that together with Anuga in Cologne, is the main event of the sector, with over 200 companies to provide a comprehensive overview of the Italian food production on an area of 2,800 square. (9Colonne)
