Beijing – The 4th Italo-Chinese Dialogue on Food Safety took place yesterday in Beijing. It represents an important forum of debate between high-level experts of the Italian Ministry of Health and of the China Food and Drug Administration, in addition to experts from Italian and Chinese research centres and think-tanks. After the past three annual editions of the Dialogue, respectively dedicated to olive oil, dairy products and pork meat, this year’s edition focused on beef, analysing Italian breeding, slaughtering, storage and distribution systems.
The Dialogue, organised by the Italian Embassy, constitutes an important opportunity to promote Italian agrofood products as it offers the possibility of illustrating to the Chinese authorities in charge of authorising our exports the high level reached by Italy in the area of food security and veterinary healthcare. (9Colonne)
