(November 15, 2016) Cinema, literature, tasting of excellence Made in Italy food and wine. These are the strong “courses” of the program promoted by the Italian Institute of Culture in Tirana during the first week of the Italian cuisine in the world, November21 to 27. On November 21 there will be the screening of the film “A Dinner for Them to Meet” by Pupi Avati; the screening will be followed by a tasting of Apulian enogastronomy products prepared by the chef Massimo Massari (6 PM, Restaurant In. Puglia – Rruga, Brigada e VIII, Nr. 3, Tirana, in collaboration with the Region of Puglia and La Fattoria Italian). On November 23, however, the presentation of the volume of Campania chef Pietro Parisi (picture) “The food that made me lose weight” (2016, ed. Sperling & Kupfer). The presentation will be followed by a tasting of the food products from Campania prepared by Chef Peter Parisi; introduces Loredana Cornero (6PM, Restaurant Palazzo Italia – Via Mustafa Matohiti, Tirana, in collaboration with the Italian-speaking Community Rai). On November 24 it will be screened “A Dinner for Them to Meet” (5PM, Arka Youth Centre, Shkodra). The screening will be followed by a tasting of dishes prepared by the chef of Bolognese origin Max Fabbricat at the Restaurant Elita. Avati’s films will also be screened on November 26 (5PM, Interlingua Center of Durres Rruga “Ramazan Jella” Pallati “Teuta Konstruksion”, n.1129, Kati I): the screening will be followed by a tasting of Italian dishes. (Red)
