Copenhagen. “Top Italian Food & Beverage Experience” and “Vini d’Italia Experience” are the promotional events organised by Gambero Rosso in which member companies of Cia-Agricoltori Italiani will also participate. The 2017 promotional campaign starts in Copenhagen. Los Angeles and Miami are the next stops. An important showcase in the Danish capital in the Moltkes Palae which saw the Cno-Consorzio Nazionale Olivicoltori (National Association of Olive tree growers) with tastings of five different brands selected within the Oil Bar. There were also six companies belonging to Cia (National Association of Italian Farmers). From Northern to Southern Italy: all the “top” companies in the ‘Made in Italy’ sector: Drusian from Treviso producer of Prosecco is in Copenhagen with three of its labels; Fabio Giormetta’s farm from Piacenza with tomatoes; Mario Grillo’s ‘Fattoria Bio’ from Cosenza with cheese and cured meat samples; Apofruit from Forlì-Cesena with their green apples; and finally the bakery ‘La Maggiore di Bari’ with their Altamura Dop bread and their taralli to accompany wine, oil, tomato, cheese, and cured meats throughout the entire event whereas ‘Bio Vio’ from Albenga provided oregano for the tomatoes. (9colonne)
