(14 March 2017) 30 Italian businesses and 9 from the Saudi Arabia, Qatar, UAE, Egypt, Morocco, Jordan, Tunisia, Kuwait, and Lebanon. 70 business meetings to propose Sardinian food excellences with a focus also on energy, biomedicine, and ICT (Information and Computer Technology). These are the numbers of the Third Italian-Arab enterprise bourse that will commence on Friday 17 March at 9:30am (Hotel Regina Margherita, in the Villanova Salon) with a conference titled “Italy and the challenge on foreign markets: Sardinia in the internationalisation process of companies” with commercial affairs of the Egyptian Embassy, Galal M. El Sawy. During the Bourse, which also received contributions from the Sardinia Foudation, the Italian-Arab Chamber of Commerce and Name Consulting will be available for free consultations. On Friday March 17 in the afternoon, there will be two workshops. The first, at 16:00 “Sardinian Food: Instruments and prospects of internationalistation towards Arab markets” (with Stefano Mameli and Valeria Kuhar); there will be a seminar at 17:30 titled “Internationalisation activities for businesses in the energy and environment sector” (with Alberto Scanu and Carlo Santoro). The Bourse will proceed until March 18 in the morning with an important meeting titled “Egypt meets Sardinian businesses) during which Minister El Sawy will illustrate to the participating businesses that are interested in investment opportunities in Egypt in various production sectors such as food, energy, tourism and businesses pertaining to harbours. Information on the process of internationalisation, export and investments in Egypt will be available. (Red)
