London – The promotion program of Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena is still going on in the most famous restaurants in London with training courses for chefs and restaurateurs. The next events will be on April 6, at Selfridges, on September 6, at Crumbs and on October 18, at Harrods. Journalists, experts in gastronomy and industry professionals will attend an evening dedicated to craftsmanship, quality, and above all the sensory characteristics that make these two products the most famous of made in Italy gastronomy. The project sees the direct involvement of members of the association Cheftochef Emiliaromagnacuochi chefs who, along with Consortia, make possible the realization of dishes and recipes to enhance the use of two renowned products. (9colonne)
