Seoul – On April 24 at the “Atrio” restaurant of the Conrad hotel in Seoul, was presented to the local press the sixth edition of “Italian Food Festival”, organized b the Italian Chamber of Commerce in Korea and that will go on for the whole month of May. The sixth edition included 12 Italian restaurants in the capital, members of the Italian Chamber of Commerce, who next to their usual menus will present their Customers, respectively, dishes of the Venetian, Piedmont, Romagna, Lombardy, Marche, Lazio, Umbrian, Sardinian, Campania, Apulian and Sicilian traditions. During the conference, attended by the Italian Ambassador in Seoul, Marco della Seta, each of the restaurants attending the Festival presented and made a taste of one of the dishes of its regional menu. In his greeting, Ambassador della Seta wanted to emphasize the importance of the Festival and its strong contribution to the greater knowledge of Korean consumers of the traditions and cultures that have made Italian cuisine a well known and appreciated brand in the world thanks to the presence in many countries of Italian restaurants and chefs. (9colonne)
