New York. The Summer Fancy Food Show in New York, one of the world’s leading food and wine shows, has recently closed. At stand # 2504 of the Italian Pavilion, visitors could meet the representatives of the Consorzio Prosciutto Toscano, taste the product, learn about the history and the various stages of production. With the Summer Fancy Food Show, the Consortium of Tuscan Prosciutto continues its brand internationalisation efforts, launched in recent years participating in the most prestigious trade fairs in the sector, which allowed the Consortium to share Tuscan Prosciutto DOP quality and taste with the world. (9Colonne)
