Las Vegas. Master ‘Pizzaiuolo’ Umberto Fornito has won over Las Vegas and brought home the title of world champion. “The Master ‘Pizzaiuolo’ (Pizza Chef) Umberto Fornito’s victory in Las Vegas represents the recognition of skill and good quality of our pizza chef’s methods of preparation, but it must also be a new starting point for the possibility that training are planned in order to protect their professionalism and to safeguard historic pizzerias that represent the Neapolitan craftsmanship of the sector”, according to Rosario Lopa, representative of the National Agriculture Council and member of the MNS National Department of Food, Environment, and Tourism and President of the Committee for the Promotion and Protection of Neapolitan Pizza. (9Colonne)
