Jan. 23 – Made in Italy cuisine is once again center stage in Spain, where the two cheese producing Italian giants, Parmigiano Reggiano and Asiago –participated in the 11th edition of “Madrid Fusion”. The latter is an annual event dedicated to the world of Spanish food, held at the IFEMA Exhibition Hall of Madrid. The event, which began on Monday and ends today, has as its main theme “continuous creativity” and sees the participation of more than 100 experts. The topics covered focused on the relationship between food and science, and between avant-garde and memory. A special section was also dedicated to the influence of world cuisine on European recipes. The two Italian consortia were involved in the major communication activities in order to understand and appreciate the peculiarities and uniqueness that distinguish these two excellent Italian cheeses.
