Jan. 30 – New international date for typical Rieti products taking part in the “Italian Hospitality on tour.” Today and tomorrowthe agro-food companies from the Lazio province are on display in Paris, after being center stage, earlier during the week, in New York’s dining rooms. The “Italian Hospitality on tour” is sponsored by the Chamber of Commerce of Rieti, in collaboration with Isnart, a consortium of the chamber system. “The project aims at enhancing the local food and wine that represents a cultural and economic heritage from our territory – said the president of the Chamber of Rieti, Vincenzo Regnini – It will be divided into a series of tasting events with the participation of a selected and qualified public, consisting of journalists, buyers and local influential people. It is – continues Regnini – a project that is part of a broader strategy for promoting the commercialization of the Italian territory through its products in foreign markets.” The evenings are held in certified “Italian Hospitality” restaurants in the world, where tasting dinners are organized, involving more than 100 participants. Each event is, therefore, an opportunity for the agri-food system of Rieti to build a network around its own uniqueness and quality.
