Jan. 16 – The Winter Fancy Food Show is for all food lovers, but especially for those who love parmesan. The new year opens with a trip overseas for Parmigiano Reggiano, which will attend the fair scheduled for January 19-21 in San Francisco at the Moscone Center. Parmigiano Reggiano will be present, along with other large consortiums, to spread the correct culture for the product, renew existing contacts, and create new ones in order to expand the business opportunities in the world, and increase its presence, already important, in the United States, which represents 19% of exports of the product. The Winter Fancy Food is an international exhibition dedicated to top-class cuisine. Every year 17,000 visitors make a stop at the event that has more than 80,000 products on display and 1,300 exhibitors from 30 different countries. The Winter Fancy Food Show is the perfect event for those who want to promote their food products on the American market. In addition to the food on display, the San Francisco appointment is enriched with seminars, workshops and targeted tastings.
