Madrid – The opportunities offered by the Spanish food sector in recent years have grown consistently, for Italian products in particular. The growing demand goes hand in hand with a consistent presence of catering facilities throughout the territory that offer traditional Italian dishes. Both elements lead to a renewed interest on the part of manufacturers and distributors in relation to the Iberian market. For this reason, thanks to the experience gained in recent years, the Italian-Spanish Chamber of Commerce is organizing participation in events of strategic importance for 2016. The year thus kicks off with two major exhibitions dedicated to wine: the Salón Internacional del Club de Gourmets (4-7 April 2016, Madrid) and Alimentaria (25-28 April 2016, Barcelona). (9Colonne)
