(4 January 2016) Italian gnocchi are ready to conquer American palates as Treviso-based Master, a leader in the production of handmade gnocchi made from real potatoes, is getting ready for a trip overseas to participate in the Winter Fancy Food Show. From 17 to 19 January, the Moscone Center in San Francisco will host the international exhibition devoted to specialty food and good. Master will present its special brand Mamma Emma, bringing made in Italy to the forefront of the show. The Winter Show is one of the most important international trade fairs for the food sector in the world, an appointment of fundamental importance for all those companies who wish to get in touch with the US market. Master will present buyers and professionals from around the world with a range of products from the “Mamma Emma” line: mashed potatoes and gnocchi made from steamed potatoes, passed with their skins one by one on the grater, following the best Italian culinary traditions. The expert processing of raw materials maintains the unmistakable taste of real homemade gnocchi, velvety and tasty, perfectly capable of enhancing any seasoning. Since 1980, Master produces specialty food, the emblem of Italian style in the world, carefully selecting the ingredients and paying particular attention to the traceability of all products, “from farm to fork.” (Red)
