(June 9 2016) The objective of “Disaa Co-Open Day” is to introduce the role of the University of Milan’s the Department of Agrarian and Environmental Sciences (production, territory, food-engineering (Disaa) in the training and research in support of specific global necessities for collaboration. The event is promoted in collaboration with Dévelo Association, International Cooperation Workshop and Cerere Association, held June 9. Conferences and workshops recount the department’s activities- the principal actor in university training and research in the food industry in Milan. Its contribution, through the many collaborations born throughout the years with entities, associations and NGOs is to prepare technical profiles necessary for planning and implementation of cooperative programmes for development in the food sector. The event is sponsored by Milan’s City Council and the Expo 2015 Scientific Committee. (Red)
