(July 6, 2016) Food, research and sustainability. The University of Teramo among the leading actors at the fourth International ISEKI Food conference in Vienna from today until July 8 at the University of Boku (Gregor-Mendel-Straße 33, 1180). This year’s edition will focus on research and responsible innovation: a relevant theme in today’s food business and its sustainability. ISEKI (Integrating food science and engineering knowledge into the food chain) is a European non-profit and independent organisation founded in 2005 by representatives of various universities, research institutes, businesses and associations linked to food from all over the world. President of the International Association of ISEKI-Food Association, official organising body of the event is Paola Pittia. She is also the Programme Director for the degree course in Science and Food Techonologies at the University of Teramo. (Red)
