Moscow – A gift to 9 of 10 Russian spaghetti fans: Moscow hosts the 2016 World Pasta Day (October 25) to celebrate the pasta, good food, healthy, accessible and global. The spread of pasta in Russia is striking. IPO – International Pasta Organisation reveals that in 2015 in Russia have been eaten 1.106 million tonnes, with a per capita consumption of 7.8 kg a year. According to a study by Romir Monitoring, now it is consumed by 94% of the population, with a strong preference (79%) to that of durum wheat. (9Colonne)
