(November 11, 2016) Made in Italy in a leading position in Japan. This time with bubbles: i.e. with the ” Italian champagne ” born between Brescia and Lake Iseo. Lat night came to a close the two-days dedicated to Franciacorta in Japan, with an exclusive event at the Italian Embassy in Tokyo, where celebrities, influencers and top Japanese business people have celebrated the Franciacorta and the well-established union with the Japanese market. The evening was hosted by the Italian Ambassador in Japan Domenico Giorgi, who together with the Chairman of Vittorio Moretti Consortium and the many producers present, including the pioneer Franco Ziliani, toasted to the growing success of Franciacorta, for which Japan represents a top market for exports. More than 30 of the Franciacorta wine cellars that this Thursday, November 10 were protagonists with their wines at the fourth edition of this traditional event, this year coinciding with the celebrations of the 150th anniversary of bilateral relations between Italy and Japan . For the occasion, the 3 star Michelin chef Heinz Beck has offered the guests a menu designed specifically to match Franciacorta. (Red)
