Rome – “An extremely positive result which confirms a sustained growth trend that is occurring now for several years” so stated Ivano Vacondio, President of Italmopa, Industrial Millers Association of Italy, the trade association adhering to Federalimentare and Confindustria, commenting on the latest data on Italian exports of common wheat flour. In 2016 the sector has, in fact, increased by 13% in volume compared to 2015: we are speaking of about 150,000 tons of wheat flour exports. (9colonne)
