Feb. 20 – Where there is food and hospitality, there is Made in Italy. From February 25 to 28 at the Dubai World Trade Center, the Consortium of Parmigiano Reggiano will participate in “Gulfood”: the richest appointment in the world in the field of food and hospitality. Over 4200 exhibitors, visitors from all over the world, the incredible attention to detail that goes in the food preparation, packaging and new trends: these are the ingredients that make “Gulfood” an event not to be missed. And that’s why the Consortium of Parmigiano Reggiano participates as part of Afidop, the association that brings together all the cheeses with a protected designation of origin. The event is an excellent opportunity to promote one of the most appreciated Italian products in foreign markets, with particular attention to the Middle East. Not only that, “Gulfood” – as stated on the website of the Consortium – allows to further spread the culture of the product within the industry and for chefs at the fair.
