Budapest – Friuli Venezia-Giulia keeps up with the Formula 1 pace. Wine from the eastern hills of the Specogna of Corno di Rosazzo farm (Ud) and prosciutto Levi San Daniele of the Bottega del Prosciutto di San Daniele del Friuli have joined forces thanks to Cristian Specogna, wine producer, and Levi Gregoris, a master in the production of San Daniele. Together, they gave birth to a perfect combination of taste in the Ferrari paddock at the Grand Prix in Austria. Now, they are ready to repeat the event, July 25-27, in Hungary. “It’s a great showcase for the promotion of culinary excellence “, said Cristian Specogna, co-owner of the Friuli farm founded in 1963 by his grandfather Leonardo. (9Colonne)
