Algiers. Algeria looks to Italy and its system of agricultural production and breeding in order to reduce importa of food from abroad. Currently, over 50% of the country’s food supply is imported by foreign countries (livestock, red and white meat, vegetables and fruit). To get out this economic dependence, Algeria looks to Italy: the farm and the widespread system of its companies. It was discussed during an official meeting between the President of the Italian-Arab Chamber of Commerce, Mario Mancini and the secretary general of the Ministry of Agriculture, Kamel Chadi.
