Udine – The Consorzio del Prosciutto di San Daniele makes its financial statements note for 2016, a year that has seen positive results on all fronts. The production of Prosciutto di San Daniele DOP has reported an increase of one percentage point over the previous year, with 2,719,094 pork legs put on work. Also on the export front, 2016 was a good year with growth of + 6%. Exports have in fact had a weight equal to 17% of total sales of the product. The share in the EU countries is worth 60% of exports, with France, Germany, Belgium, Switzerland, Austria and the United Kingdom as main markets in Europe. As for non-EU markets, the export value amounted to 40%, with the United States, Australia and Japan as the main sales areas. (9colonne)
