Shanghai – A seminar on the new Food Safety Law, a stricter, ever-changing regulatory framework, has been held yesterday, on Thursday, June 29, at the offices of the CICC in Shanghai, requiring those who work in the Food & Beverage sector to constantly upgrade. The seminar, held by the lawyer Nicola Aporti, saw the participation of about 20 companies. The great interest in matter and the need for clear answers has expanded the Q & A session that lasted nearly an hour. Given the interest, the ICRC informs that it will shortly set up a new seminar on the topic to allow others to participate. (9colonne)
