Guatemala City. Italian chef Alessandra Vecchi will travel to the Italian Institute of Culture in Guatemala City on Wednesday, May 23rd for a special lesson in Italian cuisine. “Do you like meat and Italian cuisine? Learn to prepare these two delicious recipes from the Marche region” is the invitation from the IIC. The highlights of the evening are two Made-in-Italy specialties: polenta with ribs and sausage and a two-coloured donut – two typical dishes of the Marche region. “You can learn how to make this typical Italian dish that will surprise your dinners or lunches”. (9Colonne)
