Guangzhou – The 3rd edition of the Week of Italian Cuisine in the World (November 19th to 25th) will be held this year, an initiative led by the Ministries of Foreign Affairs, Agricultural Policies, Education and Economic Development. In this framework, the Italian Consulate General in Guangzhou organised a series of events including an educational seminar (on November 9th) with the Chinese students of secondary schools in Guangzhou, on the benefits of a good balance between diet and sports. Particular attention will be given to the Mediterranean diet. The speakers at the event are: Marcello Lippi, Fabio Cannavaro, chef Fortunato Ostacolo and doctor Enrico Castellacci. (9Colonne)
