Fiume – On November 19th, the 3rd Week of Italian Cuisine in the World will begin, which this year will focus on the Mediterranean diet, its great nutritional value and the protection of Italian food and wine products. The Consulate General of Italy in Rijeka is preparing initiatives to celebrate Italian cuisine and reflect on the theme of this year’s review. The programme is still in process, but it is already available on the Consulate website in its non-definitive version. However, on November 16, 17 and 18 there will be a stand of the Consulate General at the “Olio d’Oliva Novello Days” in Dignano, with Agrolio, an Apulian company producing oil and Forno Italia, a bakery from Livorno also present in Fiume. (9Colonne).
