Oslo – On the III Week of Italian Cuisine in the World, the Comites of Oslo, in collaboration with the IIC of Oslo, the Embassy of Italy and various voluntary organizations operating in the Norwegian territory, organizes an event to promote the Italian agro-food excellence. The initiative, scheduled for November 30 in Oslo, is included in the context of “The Extraordinary Italian Taste”. Promoted by the Ministry of Foreign Affairs, it aims to make the Italian food and wine production more and more known to the Norwegian market, with reference to certified quality products. It also has the goal to enhance the Italian know-how, spread the unique values of the Mediterranean diet, present the educational offer of our country in the food and wine sector and strengthen the presence of Italian cuisine in Norway. The event will see the participation of representatives from Italian institutions in Oslo, which are part of the Ministry of Foreign Affairs foreign network (Embassy and Italian Institute of Culture). (9colonne)
