Beirut – The best of home cooking from the Belpaese with the Italian chef Zamo dell’Osteria Il Bavaglino, organised by the Italian Cultural Institute of Beirut in collaboration with the La Sagesse University, Faculty of Hospitality. Four afternoons dedicated to the secrets of home cooking and tasting the most typical dishes of traditional Italian cuisine, from pizzas to homemade pasta, from sauces to appetizers and homemade desserts. Events are scheduled from February 5th to 26th from 17:00 to 19:00. (9colonne)
